Recipe Development & Testing

Making sure a recipe works is vital to the success of any magazine, cookbook, or food company. Meghan’s days at America‚Äôs Test Kitchen developing recipes for Cooks Country magazine taught her the precision and art of perfecting recipes. Meghan’s work has been featured In: Austin American-Statesman, Cooks Country Magazine, Cooks Country: Best Country Recipes, The Best of America’s Test Kitchen 2011


  • Austin-American Statesman
  • National Mango Board
  • National Peanut Board
  • Texas Citrus RioStar Grapefruit
  • Tri Lamb Board
  • Udi’s Gluten Free Bread
  • Whole Foods Market
  • Yankee Magazine