Traveling for Food :: First Stop – Marrakech, Morocco
A trip this summer took me to Morocco, Spain and a quick jaunt to Bordeaux, France. The trip was nothing short of amazing. The food, wine, culture, markets, shopping, sun, sand, hikes, train-rides – all an adventure. What at home could be classified as mundane morning coffee is a cultural experience in another country. Marrakech, Morocco is a magical place. … Continue reading »
Acapulco Chairs
I feel in love with acapulco chairs during my wedding weekend in Playa del Carmen, Mexico. I’ve only found one in Austin that I saw out front of a random furniture store while driving. Like any normal person, I pulled an erratic u-turn and bought it! I need about 5 more, and realize I might just have to drive down … Continue reading »
Marfa, Marfa, Marfa
There aren’t many words to describe Marfa, Texas. This way west Texas town is sorta like western Kansas but with a chic edge. We biked down the middle of highways, enjoyed warm, dry pool weather and cool, dry nights, a welcome break from the Austin 100+ humid heat. There’s not much to see, not much to do, but for some … Continue reading »
Love and Breast Cancer
This blog is typically dedicated to food and random stuff I find at antique malls and flea markets (or Target:), but I went to post some food and all I can think about is mom, so here goes, short and sweet personal post… It’s been almost a year since my mom’s breast cancer diagnosis. This tiny yet incredibly strong woman … Continue reading »
Make These NOW: Herb and Cheese Biscuits
Over the weekend I made these little gems. Buttery and bursting with herbs and cheese, they were a hit with the neighbors, so much so that leftovers were divided among each dinner guest. Since I don’t love parsley, I omitted, and amped up the other herbs. These first ran the November 2009 issue of Bon Appetit as part of a … Continue reading »
Designer Vintage
St. Louis (my hometown) has in my opinion, some of the best antique, vintage and consignment shops. I love a mix of antique furniture from shabby to mid-century, blended into a room with new, modern pieces (I also use the same aesthetic for food styling). Sometimes while browsing for these “treasures” I’ll spot a fabulous fur, bag or piece of … Continue reading »
Chef’s Table Suckling Pig at The Breslin NYC
Outside it’s hot, humid, loud and sunny. Inside The Breslin is cool and dark. An oasis, with my very own suckling pig (well, to share). The meal, in celebration of a dear friend’s 30th birthday was decadent and memorable. Perfect. THE MENU 5.28.11 WHOLE ROASTED SUCKLING PIG accompanied by… Herbed Caesar salad with anchovy croutons Duck Fat Potatoes (best I’ve … Continue reading »
Fata Lou’s Banana Nut Cake
Sometimes I lack patience when it comes to the precision needed in baking. That said, I’ve been known to push my fears aside for a simple, delicious cake. My grandmother’s Banana Nut Cake is my kind of baking: unfussy, comforting, yet special. Typically this cake is baked in a 9×13-inch pan and is essentially a “snack cake”. Knowing that if … Continue reading »








