Outside it’s hot, humid, loud and sunny. Inside The Breslin is cool and dark. An oasis, with my very own suckling pig (well, to share). The meal, in celebration of a dear friend’s 30th birthday was decadent and memorable. Perfect. THE MENU 5.28.11 WHOLE ROASTED SUCKLING PIG accompanied by… Herbed Caesar salad with anchovy croutons Duck Fat Potatoes (best I’ve … Continue reading »