Developing recipes for the Statesman (Austin’s daily newspaper) meant Thanksgiving came early in our kitchen. After a few rounds of testing and too much tasting, I was finally happy with the four recipes I created. This simple pumpkin mousse is light and not too sweet, and the hint of orange zest gives it a pleasant burst of citrus. See the … Continue reading »
PERLA’S just became my new favorite restaurant in Austin. We took advantage of what might have been the last balmy Texas evening (80s in late November – still getting used to this). A long dinner on the patio with friends was the perfect pre-Thanksgiving dinner and start to the holiday season. Everything we ordered was amazing, here’s a sampling: grilled octopus with papas … Continue reading »
Meghan Erwin is an Austin based food stylist, recipe developer and consultant on all things culinary. Her move to Austin brought out an entrepreneurial spirit that a city like Austin embraces. Warmer weather, new friends and unique Texas food have helped shape her new freelance career.